0406.90.43.00/Sbrinz-Style Cow's Milk Cheese/Mexico

Sbrinz-Style Cow's Milk Cheese from Mexico

Hard, granular Sbrinz-style cheese made from cow's milk, aged 18+ months for grating. Included in HTS 0406.90.43.00 as named Italian-type cheese ('Sbrinz') in 'other' form. Extremely low moisture distinguishes from softer varieties.

Duty Rate — Mexico → United States

19.6%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Producer aging certificates mandatory (min 18 months) for Sbrinz classification

• Extremely hard texture prevents confusion with Emmentaler (0406.90.90)

• Small import volumes typical; consolidate shipments to minimize licensing fees