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0406.90.43.00/Sbrinz-Style Cow's Milk Cheese/Mexico

Sbrinz-Style Cow's Milk Cheese from Mexico

Hard, granular Sbrinz-style cheese made from cow's milk, aged 18+ months for grating. Included in HTS 0406.90.43.00 as named Italian-type cheese ('Sbrinz') in 'other' form. Extremely low moisture distinguishes from softer varieties.

Duty Rate — Mexico → United States

19.6%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Producer aging certificates mandatory (min 18 months) for Sbrinz classification

• Extremely hard texture prevents confusion with Emmentaler (0406.90.90)

• Small import volumes typical; consolidate shipments to minimize licensing fees