0406.90.43.00/Sbrinz-Style Cow's Milk Cheese/Japan

Sbrinz-Style Cow's Milk Cheese from Japan

Hard, granular Sbrinz-style cheese made from cow's milk, aged 18+ months for grating. Included in HTS 0406.90.43.00 as named Italian-type cheese ('Sbrinz') in 'other' form. Extremely low moisture distinguishes from softer varieties.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Producer aging certificates mandatory (min 18 months) for Sbrinz classification

• Extremely hard texture prevents confusion with Emmentaler (0406.90.90)

• Small import volumes typical; consolidate shipments to minimize licensing fees