Sbrinz-Style Cow's Milk Cheese from Germany
Hard, granular Sbrinz-style cheese made from cow's milk, aged 18+ months for grating. Included in HTS 0406.90.43.00 as named Italian-type cheese ('Sbrinz') in 'other' form. Extremely low moisture distinguishes from softer varieties.
Duty Rate — Germany → United States
19.6%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Producer aging certificates mandatory (min 18 months) for Sbrinz classification
• Extremely hard texture prevents confusion with Emmentaler (0406.90.90)
• Small import volumes typical; consolidate shipments to minimize licensing fees