Sbrinz-Style Cow's Milk Cheese from Germany
Hard, granular Sbrinz-style cheese made from cow's milk, aged 18+ months for grating. Included in HTS 0406.90.43.00 as named Italian-type cheese ('Sbrinz') in 'other' form. Extremely low moisture distinguishes from softer varieties.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Producer aging certificates mandatory (min 18 months) for Sbrinz classification
• Extremely hard texture prevents confusion with Emmentaler (0406.90.90)
• Small import volumes typical; consolidate shipments to minimize licensing fees