0406.90.43.00/Sbrinz-Style Cow's Milk Cheese/Germany

Sbrinz-Style Cow's Milk Cheese from Germany

Hard, granular Sbrinz-style cheese made from cow's milk, aged 18+ months for grating. Included in HTS 0406.90.43.00 as named Italian-type cheese ('Sbrinz') in 'other' form. Extremely low moisture distinguishes from softer varieties.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Producer aging certificates mandatory (min 18 months) for Sbrinz classification

• Extremely hard texture prevents confusion with Emmentaler (0406.90.90)

• Small import volumes typical; consolidate shipments to minimize licensing fees