0406.90.43.00/Sbrinz-Style Cow's Milk Cheese/Canada

Sbrinz-Style Cow's Milk Cheese from Canada

Hard, granular Sbrinz-style cheese made from cow's milk, aged 18+ months for grating. Included in HTS 0406.90.43.00 as named Italian-type cheese ('Sbrinz') in 'other' form. Extremely low moisture distinguishes from softer varieties.

Duty Rate — Canada → United States

19.6%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Producer aging certificates mandatory (min 18 months) for Sbrinz classification

• Extremely hard texture prevents confusion with Emmentaler (0406.90.90)

• Small import volumes typical; consolidate shipments to minimize licensing fees