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Cow's Milk Romano Cheese Wheel from Germany

A wheel of hard, granular Romano cheese made exclusively from cow's milk, aged over 5 months with a sharp, salty flavor. This cheese falls under HTS 0406.90.43.00 as 'other' Romano made from cow's milk, not in original loaves, distinct from sheep's milk Pecorino Romano. It meets Chapter 4 criteria for Italian-type cheeses processed for grating.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Obtain USDA import license prior to entry as this subheading falls under Additional U.S

Note 23 quota (country-specific limits apply, Mexico prohibited)

Provide certificate of origin and lab analysis confirming cow's milk origin and fat content to avoid reclassification