Romano Cow's Milk Grated Cheese from Mexico
Grated Pecorino Romano made exclusively from cow's milk, a sharp, salty table cheese used in Italian cuisine. HTS 0406.90.42.00 covers this as 'other' Romano from cow's milk, distinct from sheep's milk versions, in non-loaf forms per chapter notes on Italian-types. Produced via traditional salting and aging methods.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Differentiate cow's milk Romano from sheep's milk (different quotas); retain production records proving 100% cow's milk; monitor aggregate Italian quota fills