0406.90.42.00/Romano Cow's Milk Grated Cheese/Japan

Romano Cow's Milk Grated Cheese from Japan

Grated Pecorino Romano made exclusively from cow's milk, a sharp, salty table cheese used in Italian cuisine. HTS 0406.90.42.00 covers this as 'other' Romano from cow's milk, distinct from sheep's milk versions, in non-loaf forms per chapter notes on Italian-types. Produced via traditional salting and aging methods.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Differentiate cow's milk Romano from sheep's milk (different quotas); retain production records proving 100% cow's milk; monitor aggregate Italian quota fills

Romano Cow's Milk Grated Cheese from Japan — Import Duty Rate | HTS 0406.90.42.00