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Provola Cheese Blocks from Japan

Provola is a pear-shaped, stretched-curd cow's milk cheese, milder than Provolone, often smoked or plain. HTS 0406.90.42.00 includes it as 'other' Provoletti from cow's milk, covering forms beyond original loaves per Italian-type definitions. Commonly used in melting applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

Document stretching process to confirm Provoletti status; avoid mixing with sheep's milk varieties; prepare for potential country reallocations in quotas

Provola Cheese Blocks from Japan — Import Duty Rate | HTS 0406.90.42.00