Provoletti Cheese from Uruguay from Japan
Provoletti cheese produced from Uruguayan cow's milk, entered pursuant to General Note 15. This stretched-curd cheese aligns with the Provoletti description in the HTS for quota imports. Classification is governed by the specific provisions for these Italian-style cheeses.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Check Uruguay-specific quota (1,178,000 kg) via USDA; provide sanitary certificates; beware of mislabeling as sheep's milk Romano which has different rules