Emmentaler-Style Sbrinz Cow's Milk Block from Germany
A dense, granular block of cow's milk Sbrinz cheese with subtle eye formation, aged in humid cellars for sharp, aromatic profile typical of Alpine production. HTS 0406.90.37.00 covers this as 'other' Sbrinz from cow's milk, excluding eye-formation Swiss types and loaf originals per chapter exclusions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Check country-specific quotas (e.g
• EU 5.4M kg under Note 20); declare exact aging and milk source on entry docs
• Beware pitfall of eye count—minimal eyes keep it from Swiss Emmentaler headings