Aged Italian Sbrinz Cow's Milk Grated Cheese from Mexico
Grated hard cheese produced from pasteurized cow's milk in the Italian tradition, mimicking authentic Sbrinz with piquant, savory notes after 24+ months aging. Falls under HTS 0406.90.37.00 as 'other' cow's milk Sbrinz, distinct from loaf forms and meeting dairy chapter notes for natural cheese composition without emulsifiers.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain prior USDA quota license as per Additional U.S
• Note 20; test for milkfat under 0.5% if claiming low-fat quota exclusion
• Provide lab analysis proving no added fats or substitutes to avoid reclassification