Traditional Swiss Cow's Milk Sbrinz from Japan
Authentic Swiss-produced Sbrinz from cow's milk, cut into export portions not qualifying as original loaves, aged for pungency. Classifies under HTS 0406.90.36.00 per note 21 description for quota entry of such Italian-type cheeses.
Duty Rate — Japan → United States
29%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include AOP/PDO certification if applicable; apply license under 'other countries' if non-listed origin
• Pitfall: eye formation may reclassify to Emmentaler quota