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Traditional Swiss Cow's Milk Sbrinz from Japan

Authentic Swiss-produced Sbrinz from cow's milk, cut into export portions not qualifying as original loaves, aged for pungency. Classifies under HTS 0406.90.36.00 per note 21 description for quota entry of such Italian-type cheeses.

Duty Rate — Japan → United States

19%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

Import Tips

Include AOP/PDO certification if applicable; apply license under 'other countries' if non-listed origin

Pitfall: eye formation may reclassify to Emmentaler quota