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0406.90.36.00/Cow's Milk Sbrinz for Culinary Use/Japan

Cow's Milk Sbrinz for Culinary Use from Japan

Hard cow's milk Sbrinz cheese prepared in non-original loaf forms for professional culinary grating and shaving. Imported pursuant to HTS 0406.90.36.00 as it fits note 21's Italian-type cow's milk cheeses under quota controls.

Duty Rate — Japan → United States

19%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
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Import Tips

• Specify culinary end-use in docs for potential quota preference; track annual quota exhaustion

• Common error: bulk packaging mistaken for industrial use shifting classification