0406.90.36.00/Cow's Milk Sbrinz Cheese Loaf/Canada

Cow's Milk Sbrinz Cheese Loaf from Canada

A hard, granular cow's milk Sbrinz cheese produced in large cylindrical loaves, aged for at least 18 months to develop its intense, nutty flavor. This traditional Swiss-style cheese falls under HTS 0406.90.36.00 as it is specifically described in additional U.S. note 21 for Italian-type cheeses made from cow's milk, not in original loaves, and entered pursuant to its quantitative provisions.

Duty Rate — Canada → United States

29%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

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Import Tips

• Obtain USDA import license before entry as required by note 21; verify cheese meets cow's milk Sbrinz specs and origin quotas (e.g

• EU 5.4M kg limit)

• Provide lab analysis for fat/moisture content to avoid reclassification; declare exact quota country of origin