Prim Gjetost Cheese from Japan

Mild flavored Gjetost variant from mixed goat and cow whey, lightly caramelized for a softer texture than standard brown cheese. Falls under HTS 0406.90.25.00 as other Gjetost, satisfying the three characteristics for whey concentration classification as cheese in heading 0406. Commonly imported in wheels for slicing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Adhere to no Mexico origin rule in quotas; obtain license from USDA/AMS

• Test for moldability to confirm cheese status vs. whey

• Watch for weight allowances—no deductions for inedible coverings per U.S

• Note