Fløtemysost Gjetost from Germany
Creamy brown cheese produced from cow's milk cream and whey, caramelized for a rich, spreadable consistency classified as other Gjetost. Meets HTS 0406.90.25.00 as it qualifies as cheese under Chapter Note criteria for whey concentration with added milkfat (5%+ on dry matter, 70-85% dry matter). Popular in Scandinavian imports for gourmet retail.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Check Additional U.S
• Note 16 for Norway's cheese quota share; apply early for licenses via USDA
• Provide lab analysis proving whey/milkfat composition to prevent misclassification
• Use airtight packaging to maintain quality during transit