Fløtemysost Gjetost from Canada
Creamy brown cheese produced from cow's milk cream and whey, caramelized for a rich, spreadable consistency classified as other Gjetost. Meets HTS 0406.90.25.00 as it qualifies as cheese under Chapter Note criteria for whey concentration with added milkfat (5%+ on dry matter, 70-85% dry matter). Popular in Scandinavian imports for gourmet retail.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Check Additional U.S
• Note 16 for Norway's cheese quota share; apply early for licenses via USDA
• Provide lab analysis proving whey/milkfat composition to prevent misclassification
• Use airtight packaging to maintain quality during transit