0406.90.25.00/Fløtemysost Gjetost/Canada

Fløtemysost Gjetost from Canada

Creamy brown cheese produced from cow's milk cream and whey, caramelized for a rich, spreadable consistency classified as other Gjetost. Meets HTS 0406.90.25.00 as it qualifies as cheese under Chapter Note criteria for whey concentration with added milkfat (5%+ on dry matter, 70-85% dry matter). Popular in Scandinavian imports for gourmet retail.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

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Import Tips

• Check Additional U.S

• Note 16 for Norway's cheese quota share; apply early for licenses via USDA

• Provide lab analysis proving whey/milkfat composition to prevent misclassification

• Use airtight packaging to maintain quality during transit