Pure Goat Milk Whey Gjetost Loaf from Japan
Dense loaf-shaped Gjetost made solely from fresh goat's milk whey, boiled down to concentrate proteins and caramelize natural sugars. Meets HTS 0406.90.20.00 criteria as it's derived from 100% goat's milk whey without cow's milk admixture. The caramelization process gives it the signature brown color and fudgy consistency distinguishing it as authentic Gjetost cheese.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure dairy import license from USDA/APHIS well in advance due to strict cheese quota administration
• Document production process showing whey-only boiling without milkfat addition to prove classification
• Beware of reclassification risk if packaging suggests cow's milk content - include clear whey sourcing proof