Norwegian Geitost Brown Goat Cheese from Germany

Geitost is a traditional Norwegian brown cheese made by boiling goat's milk whey until caramelized, resulting in its characteristic sweet, fudgy texture and brown color. It falls under HTS 0406.90.20.00 because it is produced exclusively from goat's milk whey, matching the subheading's specific composition requirement of goat's milk whey or mixtures with no more than 20% cow's milk. This distinguishes it from other Gjetost variants with higher cow's milk content.