Fløtemjølkost Cream-Enriched Goat Whey Cheese from Mexico
Norwegian Fløtemjølkost made from goat's whey with minimal cow's cream addition (under 20% total cow's milk equivalent), maintaining primary goat whey character. Qualifies for HTS 0406.90.20.00 as the tariff explicitly permits whey from goat's milk mixtures with ≤20% cow's milk by weight. The small cream addition creates subtle richness while preserving traditional Gjetost profile.
Duty Rate — Mexico → United States
14.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• ,Monitor annual cheese TRQ allocations; Norway often has favorable Gjetost quota access
• Include pasteurization and aging certificates meeting FDA pasteurized cheese standards