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Fløtemjølkost Cream-Enriched Goat Whey Cheese from Mexico

Norwegian Fløtemjølkost made from goat's whey with minimal cow's cream addition (under 20% total cow's milk equivalent), maintaining primary goat whey character. Qualifies for HTS 0406.90.20.00 as the tariff explicitly permits whey from goat's milk mixtures with ≤20% cow's milk by weight. The small cream addition creates subtle richness while preserving traditional Gjetost profile.

Duty Rate — Mexico → United States

14.2%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

,Monitor annual cheese TRQ allocations; Norway often has favorable Gjetost quota access

Include pasteurization and aging certificates meeting FDA pasteurized cheese standards