Traditional Ekte Geitost from Pure Goat Whey from Japan
"Ekte Geitost" (true goat cheese) made exclusively from Norwegian goat whey using centuries-old boiling techniques. Precisely matches HTS 0406.90.20.00 definition for Gjetost from goat's milk whey without cow's milk addition. Protected name indicates authentic 100% goat whey composition and traditional production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• "Ekte" designation requires origin verification documents from Norwegian producers
• Pure goat whey easiest to certify for this subheading - maintain strict sourcing records
• Avoid quota exhaustion periods (typically late-year) by planning imports early