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Traditional Ekte Geitost from Pure Goat Whey from Japan

"Ekte Geitost" (true goat cheese) made exclusively from Norwegian goat whey using centuries-old boiling techniques. Precisely matches HTS 0406.90.20.00 definition for Gjetost from goat's milk whey without cow's milk addition. Protected name indicates authentic 100% goat whey composition and traditional production.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

"Ekte" designation requires origin verification documents from Norwegian producers

Pure goat whey easiest to certify for this subheading - maintain strict sourcing records

Avoid quota exhaustion periods (typically late-year) by planning imports early

Traditional Ekte Geitost from Pure Goat Whey from Japan — Import Duty Rate | HTS 0406.90.20.00