Traditional Ekte Geitost from Pure Goat Whey from Canada
"Ekte Geitost" (true goat cheese) made exclusively from Norwegian goat whey using centuries-old boiling techniques. Precisely matches HTS 0406.90.20.00 definition for Gjetost from goat's milk whey without cow's milk addition. Protected name indicates authentic 100% goat whey composition and traditional production.
Duty Rate — Canada → United States
14.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• "Ekte" designation requires origin verification documents from Norwegian producers
• Pure goat whey easiest to certify for this subheading - maintain strict sourcing records
• Avoid quota exhaustion periods (typically late-year) by planning imports early