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Brown Goat Whey Cheese (Geitost) Wheel from Mexico

Traditional Scandinavian brown cheese wheel produced by slowly cooking pure goat's milk whey to evaporate water and caramelize lactose, creating a dense, spreadable texture. Classified under HTS 0406.90.20.00 due to its exclusive use of goat's milk whey as required by the tariff subheading for Gjetost cheeses. The cooking process transforms whey into a cheese-like product with characteristic brown color and sweet flavor.

Duty Rate — Mexico → United States

14.2%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

Check TRQ (Tariff Rate Quota) status; Gjetost often enters under limited cheese quotas requiring prior licensing

Include whey composition certificate from accredited lab showing goat's milk source and cow's milk ≤20%

Avoid common pitfall of misdeclaring as 'regular cheese' - specify 'Gjetost from whey' on entry documents