Brown Goat Whey Cheese (Geitost) Wheel from Mexico

Traditional Scandinavian brown cheese wheel produced by slowly cooking pure goat's milk whey to evaporate water and caramelize lactose, creating a dense, spreadable texture. Classified under HTS 0406.90.20.00 due to its exclusive use of goat's milk whey as required by the tariff subheading for Gjetost cheeses. The cooking process transforms whey into a cheese-like product with characteristic brown color and sweet flavor.

Duty Rate — Mexico → United States

14.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Check TRQ (Tariff Rate Quota) status; Gjetost often enters under limited cheese quotas requiring prior licensing

Include whey composition certificate from accredited lab showing goat's milk source and cow's milk ≤20%

Avoid common pitfall of misdeclaring as 'regular cheese' - specify 'Gjetost from whey' on entry documents