Artisanal Norwegian Gudbrandsdalsost Wedge from Germany
Gudbrandsdalsost in wedge form, crafted from goat's milk whey per traditional Norwegian methods, resulting in caramel-brown, sliceable cheese. Falls under HTS 0406.90.20.00 for Gjetost cheeses made from goat's whey or permitted goat/cow mixtures. Artisanal production maintains strict whey composition meeting the subheading's technical specifications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pre-cut wedges may trigger 0406.90.97 classification - import whole wheels when possible
• Norwegian origin often qualifies for specific TRQ allocations under cheese notes
• Maintain cold chain documentation proving <40°F during transit for FDA compliance