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Reduced-Fat Gouda Cheese from Japan

Gouda cheese with 20-30% less fat than standard, maintaining semi-hard texture for slicing. Classified HTS 0406.90.18.00 as other Edam/Gouda, provided butterfat exceeds 0.5% threshold excluding low-fat quotas. Meets natural cheese definition without substitutes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

Lab test fat content to confirm >0.5% avoiding separate low-fat quota (AUSN 23)

Reference country quotas like New Zealand for blends

Ensure no emulsifiers per butter note exclusion

Reduced-Fat Gouda Cheese from Japan — Import Duty Rate | HTS 0406.90.18.00