Aged Gouda Cheese Loaf from Mexico
A firm, caramel-flavored Gouda aged 12-18 months, formed into traditional loaves from pasteurized cow's milk. Classified under HTS 0406.90.18.00 as 'other' Edam and Gouda, outside specific fresh or processed subheadings. Meets Chapter 4 criteria for natural cheese without additives beyond cultures.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm aging certification to distinguish from younger varieties; apply for historical quota access if from Norway (235,000 kg limit)
• Label fat content accurately to avoid low-fat cheese quotas
• Test for moisture to prevent reclassification as dairy spread