Aged Gouda Cheese Loaf from Mexico
A firm, caramel-flavored Gouda aged 12-18 months, formed into traditional loaves from pasteurized cow's milk. Classified under HTS 0406.90.18.00 as 'other' Edam and Gouda, outside specific fresh or processed subheadings. Meets Chapter 4 criteria for natural cheese without additives beyond cultures.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Confirm aging certification to distinguish from younger varieties; apply for historical quota access if from Norway (235,000 kg limit)
• Label fat content accurately to avoid low-fat cheese quotas
• Test for moisture to prevent reclassification as dairy spread