Aged Gouda Cheese Loaf from Japan
A firm, caramel-flavored Gouda aged 12-18 months, formed into traditional loaves from pasteurized cow's milk. Classified under HTS 0406.90.18.00 as 'other' Edam and Gouda, outside specific fresh or processed subheadings. Meets Chapter 4 criteria for natural cheese without additives beyond cultures.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm aging certification to distinguish from younger varieties; apply for historical quota access if from Norway (235,000 kg limit)
• Label fat content accurately to avoid low-fat cheese quotas
• Test for moisture to prevent reclassification as dairy spread