Aged Gouda Cheese Loaf from China
A firm, caramel-flavored Gouda aged 12-18 months, formed into traditional loaves from pasteurized cow's milk. Classified under HTS 0406.90.18.00 as 'other' Edam and Gouda, outside specific fresh or processed subheadings. Meets Chapter 4 criteria for natural cheese without additives beyond cultures.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Confirm aging certification to distinguish from younger varieties; apply for historical quota access if from Norway (235,000 kg limit)
• Label fat content accurately to avoid low-fat cheese quotas
• Test for moisture to prevent reclassification as dairy spread