Smoked Cheddar Cheese Wheel from China
A 10-pound wheel of Cheddar cheese naturally smoked over hickory wood, imparting a robust smoky flavor while maintaining classic Cheddar texture. Used for slicing or grating in recipes. Falls under HTS 0406.90.12.00 as 'other' Cheddar, excluding quota-specific fresh or rindless varieties.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Include processing certificates proving smoking doesn't alter base Cheddar classification
• Monitor aggregate Cheddar quotas; smoked varieties often fall outside primary TRQ subheadings
• Label clearly as 'smoked Cheddar' to prevent misclassification as generic processed cheese