Smoked Cheddar Cheese Portions from Germany
Naturally smoked Cheddar portions, lightly hickory-smoked after aging, retaining core Cheddar characteristics. Enters HTS 0406.90.08.90 as other Cheddar under licensed quota provisions of note 18.
Duty Rate — Germany → United States
12%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document smoking as natural process, not preservation altering state; confirm quota eligibility
• Pitfall: excessive smoke classifying as flavored preparation
• Use correct entry summary codes