Mild Cheddar Export Blocks from Japan
Mild young Cheddar blocks for export, aged 3-6 months with creamy texture from pasteurized milk. HTS 0406.90.08.90 applies for quota entry under note 18, distinguishing from sharper aged varieties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Even mild Cheddar needs note 18 license; provide moisture/fat specs per standards
• Avoid bulk packing mistaken for 0402 powders
• Track 'other countries' 100,000 kg any-country quota