Mild Cheddar Export Blocks from Japan
Mild young Cheddar blocks for export, aged 3-6 months with creamy texture from pasteurized milk. HTS 0406.90.08.90 applies for quota entry under note 18, distinguishing from sharper aged varieties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Even mild Cheddar needs note 18 license; provide moisture/fat specs per standards
• Avoid bulk packing mistaken for 0402 powders
• Track 'other countries' 100,000 kg any-country quota