Artisanal Farmhouse Cheddar from Japan
Handcrafted farmhouse Cheddar from small-batch milk, clothbound and aged in caves for unique terroir flavors. Classified HTS 0406.90.08.90 under note 18 as authentic Cheddar requiring quota license entry.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Submit producer affidavits confirming farmhouse methods; check for TRQ over-quota rates (17%+)
• Ensure no dehydration classifying as 0402 dried milk
• Label country of origin clearly