Aged Cheddar Cheese Blocks from Japan
Large blocks of aged Cheddar cheese, typically 40-pound wheels or slabs, made from cow's milk and aged over 9 months for sharp flavor development. Classified under HTS 0406.90.08.90 as Cheddar cheese entered pursuant to additional U.S. note 18 quota provisions, meeting specific fat and aging criteria for import licensing.
Duty Rate — Japan → United States
22%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA import license before entry as required by additional U.S. note 18; verify country-specific quotas (e.g
• Australia 2,450,000 kg)
• Provide lab certification for Cheddar characteristics and aging
• Avoid misclassification as generic cheese to prevent quota overfill penalties