Serbian Traditional Bryndza from Mexico
Serbian Bryndza from mountain sheep herds, naturally fermented with a robust flavor profile for local cuisine. Under HTS 0406.90.05.00 as Bryndza, it qualifies as other cheese not fitting quota-specific types like Cheddar or Swiss. Adheres to natural butter definition without emulsifiers.
Duty Rate — Mexico → United States
17.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Confirm fat content meets cheese standards (not butter/dairy spread); use proper cold chain documentation; beware of reallocation in unfilled quotas