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0406.90.05.00/Serbian Traditional Bryndza/Japan

Serbian Traditional Bryndza from Japan

Serbian Bryndza from mountain sheep herds, naturally fermented with a robust flavor profile for local cuisine. Under HTS 0406.90.05.00 as Bryndza, it qualifies as other cheese not fitting quota-specific types like Cheddar or Swiss. Adheres to natural butter definition without emulsifiers.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Confirm fat content meets cheese standards (not butter/dairy spread); use proper cold chain documentation; beware of reallocation in unfilled quotas

Serbian Traditional Bryndza from Japan — Import Duty Rate | HTS 0406.90.05.00