Romanian Sheep Milk Bryndza from Japan
Authentic Romanian Bryndza made exclusively from sheep's milk, aged briefly to develop its characteristic pungent aroma and creamy-yet-crumbly consistency. Classified under HTS 0406.90.05.00 specifically for Bryndza cheese, recognized for its traditional production in the Carpathian region. Used in national dishes like mamaliga.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Check aggregate cheese quota under Additional U.S
• Note 16; provide certificate of origin proving traditional sheep milk production; avoid mislabeling as generic feta which has separate classification