Romanian Sheep Milk Bryndza from Japan
Authentic Romanian Bryndza made exclusively from sheep's milk, aged briefly to develop its characteristic pungent aroma and creamy-yet-crumbly consistency. Classified under HTS 0406.90.05.00 specifically for Bryndza cheese, recognized for its traditional production in the Carpathian region. Used in national dishes like mamaliga.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Check aggregate cheese quota under Additional U.S
• Note 16; provide certificate of origin proving traditional sheep milk production; avoid mislabeling as generic feta which has separate classification