Polish Oscypek-Style Bryndza from Japan
Bryndza cheese produced in Poland from smoked sheep milk whey, similar to Oscypek but in softer form, with a salty, smoky profile. HTS 0406.90.05.00 covers Bryndza as other cheese, accommodating regional variations while maintaining sheep milk base. Not molded like certain whey concentrates per chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Require proof of non-quota excess entry; test for milkfat and dry matter to avoid reclassification as whey concentrate; label accurately to distinguish from protected PDO cheeses