0406.90.05.00/Polish Oscypek-Style Bryndza/Japan

Polish Oscypek-Style Bryndza from Japan

Bryndza cheese produced in Poland from smoked sheep milk whey, similar to Oscypek but in softer form, with a salty, smoky profile. HTS 0406.90.05.00 covers Bryndza as other cheese, accommodating regional variations while maintaining sheep milk base. Not molded like certain whey concentrates per chapter notes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Require proof of non-quota excess entry; test for milkfat and dry matter to avoid reclassification as whey concentrate; label accurately to distinguish from protected PDO cheeses