Polish Oscypek-Style Bryndza from Germany
Bryndza cheese produced in Poland from smoked sheep milk whey, similar to Oscypek but in softer form, with a salty, smoky profile. HTS 0406.90.05.00 covers Bryndza as other cheese, accommodating regional variations while maintaining sheep milk base. Not molded like certain whey concentrates per chapter notes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Require proof of non-quota excess entry; test for milkfat and dry matter to avoid reclassification as whey concentrate; label accurately to distinguish from protected PDO cheeses