Hungarian Juhtúró Bryndza from Japan
Hungarian Juhtúró, a traditional Bryndza-style sheep cheese with high salinity and short aging, used in goulash and breads. Classified in HTS 0406.90.05.00 for its Bryndza designation and pure sheep milk composition. Excludes dehydrated or modified forms per chapter definitions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document traditional recipe adherence; check for EU country quota access under Note 16; avoid bulk packaging that might imply industrial use