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0406.90.05.00/Hungarian Juhtúró Bryndza/Japan

Hungarian Juhtúró Bryndza from Japan

Hungarian Juhtúró, a traditional Bryndza-style sheep cheese with high salinity and short aging, used in goulash and breads. Classified in HTS 0406.90.05.00 for its Bryndza designation and pure sheep milk composition. Excludes dehydrated or modified forms per chapter definitions.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document traditional recipe adherence; check for EU country quota access under Note 16; avoid bulk packaging that might imply industrial use