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0406.90.05.00/Bulgarian Brined Bryndza Cheese/Japan

Bulgarian Brined Bryndza Cheese from Japan

Bulgarian variant of Bryndza stored in brine for preservation, made from full-fat sheep milk with a sharp, creamy taste ideal for salads. Falls precisely under HTS 0406.90.05.00 as Bryndza, distinct from Greek Feta due to production method and regional naming. Meets Chapter 4 natural dairy criteria without additives.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Ensure brine doesn't alter classification to preserved (Chapter 20); provide microbial safety certificates; monitor annual quota under Note 16 for other cheeses

Bulgarian Brined Bryndza Cheese from Japan — Import Duty Rate | HTS 0406.90.05.00