Bulgarian Brined Bryndza Cheese from China
Bulgarian variant of Bryndza stored in brine for preservation, made from full-fat sheep milk with a sharp, creamy taste ideal for salads. Falls precisely under HTS 0406.90.05.00 as Bryndza, distinct from Greek Feta due to production method and regional naming. Meets Chapter 4 natural dairy criteria without additives.
Duty Rate — China → United States
24.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Ensure brine doesn't alter classification to preserved (Chapter 20); provide microbial safety certificates; monitor annual quota under Note 16 for other cheeses