Bulgarian Brined Bryndza Cheese from Canada
Bulgarian variant of Bryndza stored in brine for preservation, made from full-fat sheep milk with a sharp, creamy taste ideal for salads. Falls precisely under HTS 0406.90.05.00 as Bryndza, distinct from Greek Feta due to production method and regional naming. Meets Chapter 4 natural dairy criteria without additives.
Duty Rate — Canada → United States
17.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Ensure brine doesn't alter classification to preserved (Chapter 20); provide microbial safety certificates; monitor annual quota under Note 16 for other cheeses