Valdeon Spanish Blue Cheese from Canada
Intense Spanish Valdeón made by blending cow and goat milk, wrapped in maple leaves developing complex Penicillium roqueforti veining. Smoky, spicy profile from natural leaf wrapping. HTS 0406.40.70.00 covers this other blue-veined cheese variety.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1250%Articles the product of Canada as provided in subdivision (b)(1) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Note tiny 'other countries' quota (1 kg) making large imports challenging
• Document mixed cow/goat milk ratio and natural leaf wrapping process
• Test for proper piquant development confirming full blue-veining maturation