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Roquefort Blue Cheese Wheels from Mexico

Authentic Roquefort cheese from France, made from sheep's milk with characteristic blue veins created by Penicillium roqueforti mold. This artisanal blue-veined cheese is aged in limestone caves, developing its pungent flavor and creamy texture. Classified under HTS 0406.40.70.00 as other blue-veined cheese not specified elsewhere in the blue-mold category.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Obtain USDA import license due to quantitative restrictions on blue-mold cheeses under Additional U.S

Note 18

Provide lab analysis confirming Penicillium roqueforti veining to avoid reclassification as generic cheese

Check origin quotas (EU-27 limited to 2,805,383 kg annually) and ensure proper temperature-controlled shipping