Roquefort Blue Cheese Wheels from Japan
Authentic Roquefort cheese from France, made from sheep's milk with characteristic blue veins created by Penicillium roqueforti mold. This artisanal blue-veined cheese is aged in limestone caves, developing its pungent flavor and creamy texture. Classified under HTS 0406.40.70.00 as other blue-veined cheese not specified elsewhere in the blue-mold category.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Obtain USDA import license due to quantitative restrictions on blue-mold cheeses under Additional U.S
• Note 18
• Provide lab analysis confirming Penicillium roqueforti veining to avoid reclassification as generic cheese
• Check origin quotas (EU-27 limited to 2,805,383 kg annually) and ensure proper temperature-controlled shipping