Fourme d'Ambert Blue Cheese Loaves from Mexico
Traditional French Fourme d'Ambert from Auvergne, cylinder-shaped cow's milk cheese with natural Penicillium roqueforti veining creating its signature blue marbling. Offers nutty, earthy flavors with creamy consistency. Classified in HTS 0406.40.70.00 as other French blue-veined variety.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include AOC certification for French origin verification under EU quota allocations
• Test for proper moisture content (around 48%) to distinguish from fresh cheese categories
• Declare exact veining pattern in entry documentation to avoid fresh cheese misclassification