Fourme d'Ambert Blue Cheese Loaves from Canada
Traditional French Fourme d'Ambert from Auvergne, cylinder-shaped cow's milk cheese with natural Penicillium roqueforti veining creating its signature blue marbling. Offers nutty, earthy flavors with creamy consistency. Classified in HTS 0406.40.70.00 as other French blue-veined variety.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include AOC certification for French origin verification under EU quota allocations
• Test for proper moisture content (around 48%) to distinguish from fresh cheese categories
• Declare exact veining pattern in entry documentation to avoid fresh cheese misclassification