Danish Blue Cheese Blocks from Mexico
Creamy Danablu cheese produced in Denmark from cow's milk, featuring bold blue veins from Penicillium roqueforti inoculation. Known for its sharp, salty taste and crumbly texture, it's a staple in European cheese markets. Falls under HTS 0406.40.70.00 as other blue-veined cheese beyond specific named varieties.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify EU-27 quota availability (2.8M kg limit) before shipping Danish Blue varieties
• Include Certificate of Origin and microbial analysis showing proper blue mold development
• Maintain 34-38°F refrigeration throughout transit to preserve veining integrity