Danish Blue Cheese Blocks from Japan
Creamy Danablu cheese produced in Denmark from cow's milk, featuring bold blue veins from Penicillium roqueforti inoculation. Known for its sharp, salty taste and crumbly texture, it's a staple in European cheese markets. Falls under HTS 0406.40.70.00 as other blue-veined cheese beyond specific named varieties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify EU-27 quota availability (2.8M kg limit) before shipping Danish Blue varieties
• Include Certificate of Origin and microbial analysis showing proper blue mold development
• Maintain 34-38°F refrigeration throughout transit to preserve veining integrity