0406.40.70.00/Cambozola Triple Cream Blue Cheese/Japan

Cambozola Triple Cream Blue Cheese from Japan

German Cambozola combines creamy triple cream texture with mild Penicillium roqueforti blue veining, bridging Camembert softness and Gorgonzola pungency. Higher fat content creates luxurious mouthfeel. HTS 0406.40.70.00 includes this hybrid blue-veined cheese.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document triple cream status (fat >60%) to justify premium classification

• Provide lab results showing balanced white/grey molds with blue veining

• Monitor EU-27 aggregate quota closely as German blues compete with French imports

Cambozola Triple Cream Blue Cheese from Japan — Import Duty Rate | HTS 0406.40.70.00